Little Peeper Easter Cookies

Little Peeper Easter Cookies
4 from 1 ratings
These cute chick cookies make perfect springtime treat – kids love them too! Don’t put all your eggs in one basket…or do! Click here for more Easter dessert ideas! From Easter menus and party ideas to the best Easter dinner,dessert, and cocktail recipes, we’ve got you covered. Find all this and more on The Daily Meal’s Easter Recipes & Menus Page.
  • 1 roll (16.5 ounces) pillsbury refrigerated sugar cookies
  • yellow gel food color
  • 18 semisweet chocolate chips, cut in half
  • yellow candy-coated licorice
  • orange candy slices
  • 1 cup fluffy white frosting (from 16 ounce container)
  1. Heat oven to 350° degrees. Cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheets.
  2. Bake 10 to 12 minutes or unitl edges are light golden brown. Cool 2 minutes; remove to cooling rack. Cool completely.
  3. In medium bowl, stir frosting and 2 to 3 drops gel food color until well blended. Frost cookies.
  4. Decorate cookies using chocolate chip halves for eyes, yellow candy-coated licorice for feathers and pieces of orange candy slices for beak and feet.