These cute chick cookies make perfect springtime treat – kids love them too! Don’t put all your eggs in one basket…or do!
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- 1 roll (16.5 ounces) Pillsbury refrigerated sugar cookies
- yellow gel food color
- 18 semisweet chocolate chips, cut in half
- yellow candy-coated licorice
- orange candy slices
- 1 cup fluffy white frosting (from 16 ounce container)
Heat oven to 350° degrees. Cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheets.
Bake 10 to 12 minutes or unitl edges are light golden brown. Cool 2 minutes; remove to cooling rack. Cool completely.
In medium bowl, stir frosting and 2 to 3 drops gel food color until well blended. Frost cookies.
Decorate cookies using chocolate chip halves for eyes, yellow candy-coated licorice for feathers and pieces of orange candy slices for beak and feet.