Lifeway Foods Cranberry Crème Brûlée Kefir Mousse
Lifeway Foods Cranberry Crème Brûlée Kefir Mousse
This recipe is courtesy of Lifeway Foods
Servings
4
Ingredients
- 14 ounce all-natural cranberry jelly
- 8 ounce low-fat cream cheese, softened at room temperature
- 1/2 cup sugar
- 1 cup whipping cream
- 1 cup lifeway lowfat cranberry crème brulee kefir*
- 1 cup peanut brittle for topping, optional
Directions
- Beat cream cheese until light and fluffy. Add cranberry jelly and sugar and beat on high until well combined. In a separate bowl, whip cream and kefir until soft peaks form (it helps to start with a chilled bowl). Add whipped cream into cranberry mixture and fold six times, so swirls of cranberry remain.
- Spoon into crème brulee dishes and refrigerate for 2 hours before serving to set, or overnight. Sprinkle with peanut brittle topping (below), if desired.
- Optional Peanut Brittle Topping: Using a food processor, chop the peanut brittle into crumbs.
- * Our Special Edition Lowfat Cranberry Crème Brulee Kefir is only available during October, November and December. That being said, for a delicious mousse that has its own special flavor, use any of our other berry-flavored kefir, or Lifeway Lowfat Madagascar Vanilla Kefir.