Lemon Ginger Cheesecake Mousse Cups

Name: Lemon Ginger Cheesecake Mousse Cups
Ingredients: 5 ounce package walkers ginger and lemon shortbread; 16 ounce cream cheese; 1/2 cup sugar; 2/3 cup heavy cream; 1/4 cup fresh lemon juice, about one medium lemon’s worth; 1/4 teaspoon kosher salt; fresh berries, for topping

The Daily Meal Staff|June 28, 2016 12:59 pm EST

4.3 (3 ratings)

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This recipe is courtesy of Barefeet in the Kitchen

Servings

12

Ingredients

5 ounce package walkers ginger and lemon shortbread
16 ounce cream cheese
1/2 cup sugar
2/3 cup heavy cream
1/4 cup fresh lemon juice, about one medium lemon’s worth
1/4 teaspoon kosher salt
fresh berries, for topping

Directions

Place a shortbread round in each dish. Use the end of a rolling pin or your fingers to crush each cookie and press the crumbs into the bottom of each dish.
Place the cream cheese and sugar in a mixing bowl and beat with an electric mixer until smooth, about 2 minutes. Add the cream, lemon juice, and salt. Beat again, until smooth and fluffy, about 3 minutes. Scoop the creamy mixture over the crumb crusts, dividing it between each dish. Top with additional shortbread crumbs and the berries of your choice.Refrigerate until ready to serve, at least 1 hour. Enjoy!