Lavender Mule

A unique and refreshing mule recipe with red cabbage, lavender flower, and maqui berry

Suja Juice's Lavenade is lemonade reinvented. Unique ingredients like red cabbage, lavender flower, and maqui berry coupled with only two grams of sugar per bottle make this a one-of-a-kind, refreshing, and guilt-free treat. This recipe uses it in a classic mule for a delightfully floral and drinkable cocktail.

1
Servings
418
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Ounce Suja Juice Lavenade
  • 2 Ounces vodka
  • 2 Ounces ginger beer
  • ¾ lemon, squeezed
  • ½ Ounce simple syrup
  • edible flowers or lavender sprig, for garnish

Directions

Combine ingredients and serve in copper mug or mason jar. Garnish with edible flowers and/or a lavender sprig.

Nutritional Facts

Total Fat
6g
9%
Sugar
24g
27%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
46g
35%
Protein
3g
7%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
7mg
9%
Calcium, Ca
36mg
4%
Choline, total
1mg
0%
Fiber, total dietary
1g
4%
Folate, total
43µg
11%
Iron, Fe
7mg
39%
Magnesium, Mg
1mg
0%
Niacin
2mg
14%
Phosphorus, P
4mg
1%
Sodium, Na
245mg
16%
Water
59g
2%

Lavender Shopping Tip

Keep both fresh herbs and dried herbs on hand. Dry herbs will last a long time, while fresh herbs have a short shelf-life.

Lavender Cooking Tip

If you want the flavor of herbs in your food without the actual pieces, wrap them in cheese cloth and cook; discard before eating.