4
3 ratings

Kiwi-Watermelon and Peach Ice Pop

a beautiful trifecta of colors and flavors

Recipe Courtesy of Natalie J. Claire

These ice pops are just as delicious as they are beautiful, and with only 3 ingredients, this is a simple dessert that you can make the day before. Watermelon and peach represent the best flavors summer has to offer, and the addition of kiwi elevates transports this light dessert to the tropics. Pop one out of your freezer, sit down on your couch, and pretend you're at the beach. 

 

Natalie Claire is a photographer and writer. Follower her at instagram @natty.jpeg, and check out more of her recipes and photography at nataliejclaire.com 

Ingredients

For the Ice Pops

  • 2 Kiwis, blended
  • 1 Cup peach juice
  • 1 Cup watermelon, diced, blended

Directions

For the Ice Pops

Blend kiwis into a pourable liquid and pour evenly into popsicle holders so the liquid reaches a third of the way up the popsicle mold.

Blend one cup diced watermelon and pour on top of kiwi so that liquid reaches half way up the popsicle mold.

Put popsicles in freezer so that the kiwi-watermelon layer solidifies, around 2-3 hours 

Pull out popsicle mold and fill remaining space with peach juice and freeze over night

Nutritional Facts
Servings4
Calories Per Serving47
Total Fat0.3g0.5%
Sugar9gN/A
Protein1g2%
Carbs12g4%
Vitamin A18µg2%
Vitamin C38mg63%
Vitamin E0.8mg4%
Vitamin K15µg19%
Calcium17mg2%
Fiber2g7%
Folate (food)11µgN/A
Folate equivalent (total)11µg3%
Iron0.3mg1.6%
Magnesium13mg3%
Niacin (B3)0.5mg2.5%
Phosphorus24mg3%
Polyunsaturated0.2gN/A
Potassium223mg6%
Sodium1mgN/A
Zinc0.2mg1%