Kiwi Martini

Skip the fruit salad and go straight for Kim Crawford's Kiwi Martini

Skip the fruit salad and go straight for Kim Crawford's Kiwi Martini. The drink combines fresh kiwis and other fresh juices to make you feel like you’re in the tropics no matter the season. 

This recipe is provided by Kim Crawford Wines.

1
Servings
166
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 of a kiwi fruit, skinned
  • 1/2 Ounce fresh lemon juice
  • 1/2 Ounce simple syrup
  • 3/4 Ounces vodka
  • 1 1/2 Ounce sauvignon blanc, such as Kim Crawford Sauvignon Blanc
  • 1/2 Ounce pomegranate juice

Directions

In the bottom of a mixing glass, muddle the kiwi in the lemon juice and simple syrup. Add remaining ingredients and shake well with ice. Strain into a chilled martini glass (or over ice into a rocks glass). Garnish with a kiwi slice on rim of glass.

Nutritional Facts

Total Fat
1g
1%
Sugar
2g
2%
Carbohydrate, by difference
16g
12%
Protein
1g
2%
Vitamin C, total ascorbic acid
6mg
8%
Calcium, Ca
6mg
1%
Fiber, total dietary
1g
4%
Folate, total
2µg
1%
Magnesium, Mg
11mg
3%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
27mg
4%
Selenium, Se
1µg
2%
Sodium, Na
7mg
0%
Water
73g
3%

Kiwi Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Kiwi Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.