- 1 Ounce bourbon, preferably Jim Beam Black
- 1/2 Ounce strawberry schnapps liqueur
- 1 Ounce passion fruit juice
- Sparkling wine
- Lemon peel or strawberry, for garnish
Shake all but sparkling wine with ice and strain into a chilled Champagne flute.
Top with sparkling wine.
Garnish with a lemon peel or place a strawberry on the rim.