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With scotch and ginger liqueur, this adult hot cocoa is fit for a king.
This recipe is courtesy of The Cavalier.
Add first two ingredients into glass. Add cocoa and stir. Garnish with cinnamon stick and crystallized ginger.
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There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.
When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.
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