- 3/4 Ounces Campari
- 3/4 Ounces Cinzano 1757 Bianco
- 1/2 Ounce Grand Marnier
- 3/4 Ounces chamomile gin
- Drop of rose essence
Pour all the ingredients into a mixing glass filled with ice and stir with a bar spoon.
Strain the cocktail into a chilled coupe. Finish with a drop of rose essential oil and serve.