Kikori Blood Orange Sour
This new twist on a classic citrus cocktail is sure to make your summer. Featuring Japanese rice whiskey, this cocktail is bright, refreshing, and beautiful.
This recipe is courtesy of Kikori.
- 1 1/2 Ounce Kikori whiskey
- 1 Ounce blood orange juice
- 1/2 Ounce honey syrup
- 1/2 Ounce lemon juice
- 1 egg white
- Sprig of rosemary, for garnish
- Blood orange slices, for garnish
Dry shake the egg white, juices, syrup, and whiskey in a cocktail shaker to froth.
Add ice and shake again.
Strain into a chilled glass and garnish with a blood orange slice and a sprig of rosemary.