Inspired by her Ironman race (one of many) in Kona, Hawaii, this açaí bowl swaps low-cal maple water for more caloric and too-sweet coconut water or apple juice.
This recipe is provided by created by Kate Weiler, co-founder of DRINKmaple, cookbook author, and sports nutritionist.
Combine all the ingredients (except for raw cacao nibs and optional mulberries) in a blender.
If the mixture is too thick, slowly add almond milk or water and blend until smooth.
Note: Get creative with toppings! Try adding berries, sliced banana, unsweetened coconut flakes, goji berries, sliced almonds, or chia seeds