The taste of kale can be tough to swallow, but with this recipe, you don’t have to.
This recipe is courtesy of Real Simple.
Place the kale, celery, banana, apple juice, ice, and lemon juice in a blender. Blend until smooth and frothy.
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When buying apples, they should be firm, free of bruises, and heavy for their size.
Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.
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