I was so excited to create this delicious dish, not only because I love cooking with tea, but because I used a new fabulous ingredient for this recipe, ghee. I thought this would be a delicious dish to incorporate delicious flavors of tea and ghee — a savory shrimp dish that is perfect for a lunch atop your salad or a dinner atop steamed wild rice.
In a large stockpot, bring the water to a boil over high heat. Add the tea and shrimp and cook until opaque, about 4 minutes. Remove from heat, drain, and set aside to cool.
Heat the ghee in a skillet over medium heat. Add the garlic, ginger, and basil and cook for 1 minute, then add the Swiss chard and kale. Cook for another 3 minutes. Season with salt and pepper, to taste.
Remove from heat and transfer to a serving dish. Serve the shrimp on top of the greens, and season with the sesame seeds and white balsamic vinegar.