Jalapeno Jack Savory Stuffed Turkey Burgers with Salsa Mayo

Perfect for grilling and chilling season
Cheese Stuffed Turkey Burgers with Salsa Mayo

This stuffed turkey burger gets a nice little kick from the salsa mayonnaise and jalapeno cheese

Recipe Courtesy of Jennie-O

Stuffing the cheese into the middle of a burger is so much better than just melting it on top. This stuffed turkey burger gets a nice little kick from the salsa mayonnaise and jalapeno cheese.

4
Servings
535
Calories Per Serving
Deliver Ingredients

Ingredients

For the Cheese Stuffed Turkey Burgers with Salsa Mayo

  • 16 Ounces ground turkey, such as JENNIE-O® Lean Ground Turkey
  • 1 Cup salsa, such as CHI-CHI’S® Medium Thick n’ Chunky Salsa, divided
  • 1 Tablespoon olive oil
  • 1/2 Teaspoon salt and freshly ground pepper
  • 1/4 Cup plain bread crumbs
  • 4 Slices jalapeno jack cheese
  • 1/4 Cup mayonnaise
  • 1 Cup baby spinach leaves
  • 1/4 Cup sun-dried tomatoes, drained
  • 1/2 Red onion, thinly sliced
  • 4 Burger buns

Directions

For the Cheese Stuffed Turkey Burgers with Salsa Mayo

Combine ground turkey with ½ cup of salsa, olive oil, salt and pepper, and breadcrumbs in a small bowl. Form into eight thin patties, about four inches wide and ½-inch thick. Fold each slice of cheese into quarters and overlap the quarters to create a stack. Place a stack of cheese in the center of four patties. Cover with remaining patties, crimp edges closed.

Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add burger patties to hot skillet. Cook approximately 14 to 16 minutes, flipping three times. Always cook to well-done, 165°F as measured by a meat thermometer.

Combine remaining salsa and mayonnaise in a small bowl. To assemble burgers, spread salsa mayo on the top and bottom of each bun, add a layer of spinach, a stuffed burger, sundried tomatoes and red onion slices.

Nutritional Facts

Total Fat
22g
31%
Sugar
11g
12%
Saturated Fat
8g
33%
Cholesterol
93mg
31%
Carbohydrate, by difference
55g
42%
Protein
29g
63%
Vitamin A, RAE
43µg
6%
Vitamin B-12
2µg
83%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
13mg
17%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
69mg
7%
Choline, total
76mg
18%
Fiber, total dietary
3g
12%
Fluoride, F
6µg
0%
Folate, total
34µg
9%
Iron, Fe
3mg
17%
Magnesium, Mg
60mg
19%
Manganese, Mn
1mg
56%
Niacin
9mg
64%
Pantothenic acid
2mg
40%
Phosphorus, P
310mg
44%
Selenium, Se
37µg
67%
Sodium, Na
722mg
48%
Water
142g
5%
Zinc, Zn
4mg
50%