4.666665
3 ratings

Jalapeno Jack Savory Stuffed Turkey Burgers with Salsa Mayo

Perfect for grilling and chilling season

This stuffed turkey burger gets a nice little kick from the salsa mayonnaise and jalapeno cheese

Recipe Courtesy of Jennie-O

Stuffing the cheese into the middle of a burger is so much better than just melting it on top. This stuffed turkey burger gets a nice little kick from the salsa mayonnaise and jalapeno cheese.

Ingredients

For the Cheese Stuffed Turkey Burgers with Salsa Mayo

  • 16 Ounces ground turkey, such as JENNIE-O® Lean Ground Turkey
  • 1 Cup salsa, such as CHI-CHI’S® Medium Thick n’ Chunky Salsa, divided
  • 1 Tablespoon olive oil
  • 1/2 Teaspoon salt and freshly ground pepper
  • 1/4 Cup plain bread crumbs
  • 4 Slices jalapeno jack cheese
  • 1/4 Cup mayonnaise
  • 1 Cup baby spinach leaves
  • 1/4 Cup sun-dried tomatoes, drained
  • 1/2 Red onion, thinly sliced
  • 4 Burger buns

Directions

For the Cheese Stuffed Turkey Burgers with Salsa Mayo

Combine ground turkey with ½ cup of salsa, olive oil, salt and pepper, and breadcrumbs in a small bowl. Form into eight thin patties, about four inches wide and ½-inch thick. Fold each slice of cheese into quarters and overlap the quarters to create a stack. Place a stack of cheese in the center of four patties. Cover with remaining patties, crimp edges closed.

Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add burger patties to hot skillet. Cook approximately 14 to 16 minutes, flipping three times. Always cook to well-done, 165°F as measured by a meat thermometer.

Combine remaining salsa and mayonnaise in a small bowl. To assemble burgers, spread salsa mayo on the top and bottom of each bun, add a layer of spinach, a stuffed burger, sundried tomatoes and red onion slices.

Nutritional Facts
Servings4
Calories Per Serving583
Total Fat35g53%
Sugar8gN/A
Saturated10g52%
Cholesterol114mg38%
Protein35g70%
Carbs34g11%
Vitamin A133µg15%
Vitamin B122µg28%
Vitamin B60.6mg30.8%
Vitamin C7mg11%
Vitamin D0.6µg0.2%
Vitamin E2mg8%
Vitamin K45µg56%
Calcium352mg35%
Fiber3g13%
Folate (food)48µgN/A
Folate equivalent (total)118µg30%
Folic acid42µgN/A
Iron4mg23%
Magnesium68mg17%
Monounsaturated11gN/A
Niacin (B3)10mg49%
Phosphorus442mg63%
Polyunsaturated11gN/A
Potassium697mg20%
Riboflavin (B2)0.5mg28.9%
Sodium1062mg44%
Thiamin (B1)0.5mg31.3%
Trans0.1gN/A
Zinc4mg30%