Jalapeno Jack Savory Stuffed Turkey Burgers With Salsa Mayo

Jalapeno Jack Savory Stuffed Turkey Burgers With Salsa Mayo
4.7 from 3 ratings
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Recipe Courtesy of Jennie-OStuffing the cheese into the middle of a burger is so much better than just melting it on top. This stuffed turkey burger gets a nice little kick from the salsa mayonnaise and jalapeno cheese.
Servings
4
servings
Ingredients
  • 16 ounce ground turkey, such as jennie-o® lean ground turkey
  • 1 cup salsa, such as chi-chi’s® medium thick n’ chunky salsa, divided
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt and freshly ground pepper
  • 1/4 cup plain bread crumbs
  • 4 slices jalapeno jack cheese
  • 1/4 cup mayonnaise
  • 1 cup baby spinach leaves
  • 1/4 cup sun-dried tomatoes, drained
  • 1/2 red onion, thinly sliced
  • 4 burger buns
Directions
  1. Combine ground turkey with ½ cup of salsa, olive oil, salt and pepper, and breadcrumbs in a small bowl. Form into eight thin patties, about four inches wide and ½-inch thick. Fold each slice of cheese into quarters and overlap the quarters to create a stack. Place a stack of cheese in the center of four patties. Cover with remaining patties, crimp edges closed.
  2. Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add burger patties to hot skillet. Cook approximately 14 to 16 minutes, flipping three times. Always cook to well-done, 165°F as measured by a meat thermometer.
  3. Combine remaining salsa and mayonnaise in a small bowl. To assemble burgers, spread salsa mayo on the top and bottom of each bun, add a layer of spinach, a stuffed burger, sundried tomatoes and red onion slices.
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