Jalapeno Jack Savory Stuffed Turkey Burgers with Salsa Mayo

Perfect for grilling and chilling season
Cheese Stuffed Turkey Burgers with Salsa Mayo

This stuffed turkey burger gets a nice little kick from the salsa mayonnaise and jalapeno cheese

Recipe Courtesy of Jennie-O

Stuffing the cheese into the middle of a burger is so much better than just melting it on top. This stuffed turkey burger gets a nice little kick from the salsa mayonnaise and jalapeno cheese.

4
Servings
583
Calories Per Serving
Deliver Ingredients
Makes
4

Ingredients

For the Cheese Stuffed Turkey Burgers with Salsa Mayo

  • 16 Ounces ground turkey, such as JENNIE-O® Lean Ground Turkey
  • 1 Cup salsa, such as CHI-CHI’S® Medium Thick n’ Chunky Salsa, divided
  • 1 Tablespoon olive oil
  • 1/2 Teaspoon salt and freshly ground pepper
  • 1/4 Cup plain bread crumbs
  • 4 Slices jalapeno jack cheese
  • 1/4 Cup mayonnaise
  • 1 Cup baby spinach leaves
  • 1/4 Cup sun-dried tomatoes, drained
  • 1/2 Red onion, thinly sliced
  • 4 Burger buns

Directions

For the Cheese Stuffed Turkey Burgers with Salsa Mayo

Combine ground turkey with ½ cup of salsa, olive oil, salt and pepper, and breadcrumbs in a small bowl. Form into eight thin patties, about four inches wide and ½-inch thick. Fold each slice of cheese into quarters and overlap the quarters to create a stack. Place a stack of cheese in the center of four patties. Cover with remaining patties, crimp edges closed.

Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add burger patties to hot skillet. Cook approximately 14 to 16 minutes, flipping three times. Always cook to well-done, 165°F as measured by a meat thermometer.

Combine remaining salsa and mayonnaise in a small bowl. To assemble burgers, spread salsa mayo on the top and bottom of each bun, add a layer of spinach, a stuffed burger, sundried tomatoes and red onion slices.

Nutritional Facts

Total Fat
35g
53%
Sugar
8g
N/A
Saturated Fat
10g
52%
Cholesterol
114mg
38%
Protein
35g
70%
Carbs
34g
11%
Vitamin A
133µg
15%
Vitamin B12
2µg
28%
Vitamin B6
0.6mg
30.8%
Vitamin C
7mg
11%
Vitamin D
0.6µg
0.2%
Vitamin E
2mg
8%
Vitamin K
45µg
56%
Calcium
352mg
35%
Fiber
3g
13%
Folate (food)
48µg
N/A
Folate equivalent (total)
118µg
30%
Folic acid
42µg
N/A
Iron
4mg
23%
Magnesium
68mg
17%
Monounsaturated
11g
N/A
Niacin (B3)
10mg
49%
Phosphorus
442mg
63%
Polyunsaturated
11g
N/A
Potassium
697mg
20%
Riboflavin (B2)
0.5mg
28.9%
Sodium
1062mg
44%
Thiamin (B1)
0.5mg
31.3%
Trans
0.1g
N/A
Zinc
4mg
30%