Italian Ham And Cheese Pressed Sandwich

4.5 from 2 ratings

This recipe was contributed by Meghan Daw, RD, LDN at Fresh Thyme Farmers Market.Pack a lunch to satisfy your munch! Not your traditional brown bag sandwich. Try this great twist on your favorite ham sandwich. This is an easy, make ahead recipe that incorporates colorful veggies, a good protein source and a light condiment choice. The beauty of this sandwich is that it can be made ahead of time. This is an overnight recipe to ensure that your taste buds get the right flavor and texture. In addition to the quick and easy meal prep for this sandwich, the meal also provides fiber to keep you full longer and nutrients like vitamin A and calcium.We used all Fresh Thyme products to make the recipe, but any brand will work well.

Servings

servings

Ingredients

1 bakery ciabatta loaf
1/3 cup zesty italian vinaigrette
1 large tomato, thinly sliced
1/3 pound sliced deli ham
2 cup thinly sliced peeled cucumber
6 romaine lettuce leaves

Directions

Slice bread in half horizontally with a serrated bread knife.
Drizzle vinaigrette evenly on the cut side of each bread half. On bottom half, layer with tomato, ham, cheese, cucumber, and lettuce. Top with bread. If desired, trim edges with a serrated knife to square off sandwich.
Wrap sandwich tightly in plastic wrap and place in a two quart baking dish. Weigh it down with another two quart baking dish filled with cans or jars for at least 2 hours or up to 24 hours, refrigerated.
To serve, cut sandwich into 6 pieces.