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The Island Fusion

A cocktail recipe in honor of National Cocktail Day

In honor of National Cocktail Day today, here is the island fusion recipe from the British Virgin Islands that'll taste like you're on a beach in the Caribbean.

Photo and recipe courtesy of Aromas Bar (Bartender Mic Tenn)

 
1
Servings
320
Calories Per Serving

Ingredients

  • 3 Ounces dark Brugal rum
  • 3 Ounces tamarind juice (can substitute with mango juice)
  • 2 Ounces coconut water
  • 1/2 Starfruit
  • 6 Whole gooseberries (can substitute with strawberries)
  • 1/2 Wedge of watermelon

Directions

Place all ingredients into a cocktail shaker; then crush them and strain over ice.

Serve in a hurricane glass.

Garnish with a whole tamarind pod, starfruit, and watermelon balls.

Nutritional Facts
Servings1
Calories Per Serving320
Total Fat0.7g1.1%
Sugar23gN/A
Saturated0.2g0.8%
Protein2g4%
Carbs30g10%
Vitamin A76µg8%
Vitamin B60.1mg6.3%
Vitamin C50mg83%
Vitamin E0.4mg2.1%
Vitamin K0.8µg1%
Calcium47mg5%
Fiber4g16%
Folate (food)19µgN/A
Folate equivalent (total)19µg5%
Iron1mg6%
Magnesium39mg10%
Monounsaturated0.1gN/A
Niacin (B3)0.6mg3.1%
Phosphorus47mg7%
Polyunsaturated0.3gN/A
Potassium444mg13%
Sodium67mg3%
Sugars, added11gN/A
Zinc0.4mg2.4%