The Island Fusion

A cocktail recipe in honor of National Cocktail Day
Aroma mojito

Courtesy of Aromas Bar (Bartender Mic Tenn)

In honor of National Cocktail Day today, here is the island fusion recipe from the British Virgin Islands that'll taste like you're on a beach in the Caribbean.

Photo and recipe courtesy of Aromas Bar (Bartender Mic Tenn)

 
1
Servings
320
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Ounces dark Brugal rum
  • 3 Ounces tamarind juice (can substitute with mango juice)
  • 2 Ounces coconut water
  • 1/2 Starfruit
  • 6 Whole gooseberries (can substitute with strawberries)
  • 1/2 Wedge of watermelon

Directions

Place all ingredients into a cocktail shaker; then crush them and strain over ice.

Serve in a hurricane glass.

Garnish with a whole tamarind pod, starfruit, and watermelon balls.

Nutritional Facts

Total Fat
0.7g
1.1%
Sugar
23g
N/A
Saturated Fat
0.2g
0.8%
Protein
2g
4%
Carbs
30g
10%
Vitamin A
76µg
8%
Vitamin B6
0.1mg
6.3%
Vitamin C
50mg
83%
Vitamin E
0.4mg
2.1%
Vitamin K
0.8µg
1%
Calcium
47mg
5%
Fiber
4g
16%
Folate (food)
19µg
N/A
Folate equivalent (total)
19µg
5%
Iron
1mg
6%
Magnesium
39mg
10%
Monounsaturated
0.1g
N/A
Niacin (B3)
0.6mg
3.1%
Phosphorus
47mg
7%
Polyunsaturated
0.3g
N/A
Potassium
444mg
13%
Sodium
67mg
3%
Sugars, added
11g
N/A
Zinc
0.4mg
2.4%

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