Iraqi Shorbeh (Easy Lentil Soup)

By The Daily Meal Staff

Iraqi Shorbeh (Easy Lentil Soup)

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This food is a staple in my house. You can't go wrong. It's fast, incredibly easy, and healthy, too. Serve with toasted pita.-Lorraine's homecookingThis recipe is courtesy of Lorraine's homecooking via Food.com

servings
1
Lentil Soup

Ingredients

  • 2 cup orange lentils
  • 4 cup water
  • 1/2 tablespoon salt (or one chicken bouillon cube)
  • 1/2 teaspoon black pepper
  • 1 tablespoon dry onion

Directions

  1. Wash lentils.
  2. Fill pot with lentils, water, pepper, salt, and onion.
  3. Bring to a rapid boil.
  4. Cover, reduce heat to simmer.
  5. Cook 20-25 min until thick and yellow.
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