Iraqi Shorbeh (Easy Lentil Soup)
This food is a staple in my house. You can't go wrong. It's fast, incredibly easy, and healthy, too. Serve with toasted pita.
- 2 Cups orange lentils
- 4 Cups water
- 1/2 Tablespoon salt (or one chicken bouillon cube)
- 1/2 Teaspoon black pepper
- 1 Tablespoon dry onion
Fill pot with lentils, water, pepper, salt, and onion.
Bring to a rapid boil.
Cover, reduce heat to simmer.
Cook 20-25 min until thick and yellow.