2 ratings

Instant Pot Roasted Brussels Sprouts

Every day I'm Brusselin'
Instant Pot Roasted Brussels Sprouts
Courtesy Corrie Cooks

These Brussels sprouts in the Instant Pot are delicious enough for Thanksgiving and easy enough for a weeknight meal.

Recipe courtesy of Corrie Cooks.

Ready in
22 m
10 m
(prepare time)
12 m
(cook time)
Calories Per Serving


  • 1 1/2 Pound Brussels sprouts
  • 1/4 Cup melted butter
  • 1 Teaspoon garlic, minced
  • 1 Tablespoon Dijon mustard
  • 3/4 Cups vegetable broth
  • Salt and pepper to taste


Marinate the Brussels sprouts with butter, garlic, Dijon mustard, salt and pepper.

Put the marinated Brussels sprouts and the broth in the Instant Pot.

Set the Instant Pot to Sauté, stir and cook for 6-7 minutes.

Close the lid and cook at high pressure for 5 minutes.

Release the pressure immediately and serve.