- 1 1/2 Pound Brussels sprouts
- 1/4 Cup melted butter
- 1 Teaspoon garlic, minced
- 1 Tablespoon Dijon mustard
- 3/4 Cups vegetable broth
- Salt and pepper to taste
Marinate the Brussels sprouts with butter, garlic, Dijon mustard, salt and pepper.
Put the marinated Brussels sprouts and the broth in the Instant Pot.
Set the Instant Pot to Sauté, stir and cook for 6-7 minutes.
Close the lid and cook at high pressure for 5 minutes.
Release the pressure immediately and serve.