4
1 rating

Imperial Opal

By
Jane Bruce

Try this cocktail for a fun use of absinthe. 

1
Servings

Ingredients

  • 1/4 Ounce anise
  • 1/2 Ounce yellow Chartreuse
  • 1/2 Ounce water
  • 1 Ounce Tenneyson
  • 1/2 Ounce simple syrup

Directions