Icelandic Cocoa Soup

Icelandic Cocoa Soup
3.5 from 2 ratings
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Just picked this recipe up when I was in Iceland from a cookbook called Cool Dishes. I think kids might really like this recipe, and it's relatively healthy too! A dessert soup might tickle their fancy. The book recommends serving this with crumbled rusks.-Kumquat the Cat's friendThis recipe is courtesy of Kumquat the Cat's friend via Food.com.
Servings
4
servings
Soup
Ingredients
  • 3 tablespoon cocoa powder
  • 3 tablespoon sugar
  • 1/2 teaspoon cinnamon
  • 2 cup water
  • 3 cup milk
  • 1 tablespoon potato starch or one tablespoon cornstarch
  • salt, to taste
Directions
  1. Mix the cocoa powder, sugar, and cinnamon in a saucepan.
  2. Add the water gradually, and stir until smooth.
  3. Bring to boil and simmer for 5 minutes.
  4. Add the milk, reheat to boiling point, and simmer for 2-3 minutes.
  5. Mix the potato starch or cornstarch with a little cold water, stir into soup, and remove from heat.
  6. Salt to taste and serve.
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