Iced Matcha Maple Water Latte

Iced Matcha Maple Water Latte
Contributor

Matcha is in — there’s no way around it. Try mixing it with DRINKmaple pure maple water, cashews, and syrup for a latte unlike any you’ve had before.

This recipe is provided by created by Kate Weiler, co-founder of DRINKmaple, cookbook author, and sports nutritionist.

1
Servings
315
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup maple water, such as DRINKmaple pure maple water
  • 1/4 Cup raw cashews
  • 1 Teaspoon matcha powder
  • Handful of maple water ice cubes (or regular ice cubes)
  • Maple syrup or honey to taste (optional)

Directions

Blend the DRINKmaple, cashews, and matcha powder until smooth. Pour over ice and sweeten to taste.

Maple Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Maple Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Nutritional Facts

Total Fat
25g
38%
Sugar
3g
N/A
Saturated Fat
4g
22%
Protein
10g
21%
Carbs
18g
6%
Vitamin B6
0.2mg
11.9%
Vitamin C
0.3mg
0.5%
Vitamin E
0.5mg
2.6%
Vitamin K
19µg
24%
Calcium
30mg
3%
Fiber
2g
8%
Folate (food)
15µg
N/A
Folate equivalent (total)
15µg
4%
Iron
4mg
21%
Magnesium
170mg
43%
Monounsaturated
13g
N/A
Niacin (B3)
0.7mg
3.4%
Phosphorus
338mg
48%
Polyunsaturated
4g
N/A
Potassium
417mg
12%
Sodium
18mg
1%
Thiamin (B1)
0.2mg
16%
Zinc
3mg
22%