The Hotel Zamora’s Santa Sangria Recipe
If you’re heading south for the holiday, hit up The Hotel Zamora — St. Pete Beach’s first new hotel in more than 20 years. They are celebrating season and New Year’s Eve with Santa Sangria at Castile, the property's Spanish-influenced restaurant. Made with red zinfandel, berry liquor, cinnamon, fresh oranges, and raspberries, it’s poured into a sugar-rimmed glass, and is perfectly refreshing in Florida's 80-degree winter weather.
- 1 bottle red zinfandel
- 2 Ounces cinnamon-infused syrup
- 4 Ounces orange juice
- 2 Ounces Cedilla (berry liquor)
Combine red zinfandel, cinnamon-infused simple syrup, orange juice and cedilla (berry liquor) in a large pitched with ice. Garnish with orange slices and raspberries, and then pour into a sugar-rimmed glass.