The Hotel Zamora’s Santa Sangria Recipe

The Hotel Zamora’s Santa Sangria Recipe
Staff Writer
The Hotel Zamora’s Santa Sangria Recipe
Fabiana Santana

The Hotel Zamora’s Santa Sangria Recipe

If you’re heading south for the holiday, hit up The Hotel Zamora — St. Pete Beach’s first new hotel in more than 20 years. They are celebrating season and New Year’s Eve with Santa Sangria at Castile, the property's Spanish-influenced restaurant. Made with red zinfandel, berry liquor, cinnamon, fresh oranges, and raspberries, it’s poured into a sugar-rimmed glass, and is perfectly refreshing in Florida's 80-degree winter weather.

1
Servings
307
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 bottle red zinfandel
  • 2 Ounces cinnamon-infused syrup
  • 4 Ounces orange juice
  • 2 Ounces Cedilla (berry liquor)

Directions

Combine red zinfandel, cinnamon-infused simple syrup, orange juice and cedilla (berry liquor) in a large pitched with ice. Garnish with orange slices and raspberries, and then pour into a sugar-rimmed glass.

Nutritional Facts

Total Fat
3g
4%
Sugar
23g
26%
Saturated Fat
1g
4%
Carbohydrate, by difference
69g
53%
Protein
6g
13%
Vitamin A, RAE
352µg
50%
Vitamin B-12
3µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
54mg
72%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
225mg
23%
Choline, total
21mg
5%
Fiber, total dietary
5g
20%
Folate, total
437µg
100%
Iron, Fe
10mg
56%
Magnesium, Mg
66mg
21%
Manganese, Mn
1mg
56%
Niacin
11mg
79%
Phosphorus, P
150mg
21%
Riboflavin
1mg
91%
Selenium, Se
10µg
18%
Sodium, Na
370mg
25%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
2µg
13%
Water
144g
5%
Zinc, Zn
8mg
100%

Sangria Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Sangria Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.