Honey Soy Grilled Skirt Steak

Kosher salt helps break down the fiber of the meat, resulting in both ideal tenderness and seasoning
Skirt Steak
Morton Salt

Making cheap steak tender and delicious is easy to do — all you need to have is the right marinade. This Asian-inspired dish will cause your budget-friendly skirt steak to melt in your mouth.

This recipe is courtesy of Morton Salt.

4
Servings
220
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Teaspoon canola oil
  • 1 1/2 Teaspoon reduced- sodium soy sauce
  • 1 1/2 Tablespoon honey
  • 1 Teaspoon chili flakes
  • 1 1/2 Tablespoon red wine vinegar
  • 1 1/2 Teaspoon fresh ginger, grated
  • 1/2 Teaspoon garlic, minced
  • 12 Ounces skirt steak
  • 2 Tablespoons Morton Kosher Salt
  • 1 1/2 Cup scallions, finely sliced

Directions

Combine 1 tablespoon Morton Kosher Salt, canola oil, reduced-sodium soy sauce, honey, red wine vinegar, ginger, chili flakes, 3/4 cup scallions, and garlic to create a marinade.

Pour over skirt steak and let marinade for 1 hour.

Remove the steak and reserve the marinade.

Prepare stovetop grill or preheat broiler.

Grill or broil steak on high heat for six minutes, turning over halfway through and brushing with the marinade.

Remove the steak from the grill and allow it to rest for 2–3 minutes.

Slice the steak into 1-inch pieces, top with remaining 3/4 cup scallions and season with the remaining 1 tablespoon Morton Kosher Sea Salt.

© 2017 Morton Salt, Inc. trademark or registered trademark of Morton Salt, Inc.

Nutritional Facts

Total Fat
13g
19%
Sugar
7g
N/A
Saturated Fat
4g
22%
Cholesterol
55mg
18%
Protein
18g
36%
Carbs
10g
3%
Vitamin A
23µg
3%
Vitamin B12
2µg
35%
Vitamin B6
0.4mg
19.8%
Vitamin C
8mg
14%
Vitamin E
0.7mg
3.3%
Vitamin K
80µg
100%
Calcium
34mg
3%
Fiber
1g
4%
Folate (food)
28µg
N/A
Folate equivalent (total)
28µg
7%
Iron
2mg
12%
Magnesium
27mg
7%
Monounsaturated
6g
N/A
Niacin (B3)
5mg
23%
Phosphorus
141mg
20%
Polyunsaturated
1g
N/A
Potassium
339mg
10%
Riboflavin (B2)
0.3mg
16%
Sodium
329mg
14%
Sugars, added
6g
N/A
Trans
0.6g
N/A
Zinc
5mg
35%

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