Honey Soy Grilled Skirt Steak

Kosher salt helps break down the fiber of the meat, resulting in both ideal tenderness and seasoning
Skirt Steak
Morton Salt

Making cheap steak tender and delicious is easy to do — all you need to have is the right marinade. This Asian-inspired dish will cause your budget-friendly skirt steak to melt in your mouth.

This recipe is courtesy of Morton Salt.

4
Servings
277
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Teaspoon canola oil
  • 1 1/2 Teaspoon reduced- sodium soy sauce
  • 1 1/2 Tablespoon honey
  • 1 Teaspoon chili flakes
  • 1 1/2 Tablespoon red wine vinegar
  • 1 1/2 Teaspoon fresh ginger, grated
  • 1/2 Teaspoon garlic, minced
  • 12 Ounces skirt steak
  • 2 Tablespoons Morton Kosher Salt
  • 1 1/2 Cup scallions, finely sliced

Directions

Combine 1 tablespoon Morton Kosher Salt, canola oil, reduced-sodium soy sauce, honey, red wine vinegar, ginger, chili flakes, 3/4 cup scallions, and garlic to create a marinade.

Pour over skirt steak and let marinade for 1 hour.

Remove the steak and reserve the marinade.

Prepare stovetop grill or preheat broiler.

Grill or broil steak on high heat for six minutes, turning over halfway through and brushing with the marinade.

Remove the steak from the grill and allow it to rest for 2–3 minutes.

Slice the steak into 1-inch pieces, top with remaining 3/4 cup scallions and season with the remaining 1 tablespoon Morton Kosher Sea Salt.

© 2017 Morton Salt, Inc. trademark or registered trademark of Morton Salt, Inc.

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Nutritional Facts

Total Fat
15g
21%
Sugar
4g
4%
Saturated Fat
5g
21%
Cholesterol
78mg
26%
Carbohydrate, by difference
9g
7%
Protein
28g
61%
Vitamin A, RAE
49µg
7%
Vitamin B-12
3µg
100%
Vitamin C, total ascorbic acid
16mg
21%
Vitamin K (phylloquinone)
167µg
100%
Calcium, Ca
89mg
9%
Choline, total
56mg
13%
Fiber, total dietary
2g
8%
Fluoride, F
2µg
0%
Folate, total
67µg
17%
Iron, Fe
4mg
22%
Magnesium, Mg
43mg
13%
Niacin
6mg
43%
Pantothenic acid
1mg
20%
Phosphorus, P
195mg
28%
Riboflavin
1mg
91%
Selenium, Se
29µg
53%
Sodium, Na
210mg
14%
Thiamin
1mg
91%
Water
131g
5%
Zinc, Zn
8mg
100%