Recipe Courtesy of Michelle Wie
"An easy meal that looks gourmet. This grated sweet potato is topped with Honey BBQ tuna for a robust filling flavor."
Michelle Wie is an American professional golfer on the LPGA Tour. Michelle is not only athletic but is also a champion in the kitchen. She enjoys being creative with food and became a spokesperson for StarKist® in 2016. She is a fan of the brand’s pouched Tuna and Salmon Creations because they are a great source of protein and convenient for her on-the-go lifestyle. She lives in Jupiter, Florida, and enjoys painting, sketching, cooking and spending time with her dog, Lola, when she is not practicing or playing golf.
Preheat oven to 400°F. Spray 1 large baking pan with cooking spray.
Shred sweet potato in food processor or with a grater and place in a large bowl. Mix in green onion.
In a small bowl stir together almond meal, chili powder, salt and pepper. Add to the sweet potatoes and onions and combine.
Stir in eggs and gently mix until well combined.
Drop ~ ¼ cup of the mixture onto the baking pan and pat down.
Bake for 6 – 8 minutes, until lightly browned and firm.
Place on serving platter and top with 1 – 2 Tbsp. of tuna, shredded cabbage and avocado.