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Homemade Ice Cream Sandwiches

Cocoa Pebbles are the perfect way to spark some fun in your summer recipe

Whether you’re topping ice cream sandwiches and sundaes or making a tasty treat from scratch, the addition of Cocoa or Fruity Pebbles is sure to add some fun to your treats


  • 1/4 Cup butter or margarine
  • 10 1/2 Ounces miniature marshmallows
  • 13 Ounces Cocoa Pebbles or Fruity Pebbles Cereal
  • 1 quart vanilla ice cream, slightly softened
  • Colored or chocolate sprinkles or other small decorations


Line two 13x9-inch pans with foil; lightly spray foil with cooking spray. Set aside. Microwave butter in 4-qt. microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well.

Press half of the cereal mixture firmly and evenly into each prepared pan. Cool 15 min. Cut mixture in each pan into 16 rectangles, about 3x2-inches each.

Spread one rectangle with 1/4 cup of the ice cream; top with second rectangle to make sandwich. Coat edges with decorations as desired. Repeat to make a total of 16 sandwiches. Wrap individually in plastic wrap; freeze 3 hours or until firm. Remove from freezer about 10 min. before serving to soften slightly.