- 2 Tablespoons (1 ounce) caramel sauce
- 1 Tablespoon (½ ounce) French vanilla syrup
- 1 Cup (8 ounces) half-and-half
- 2 shots hot espresso
- Whipped cream for garnish
- Raw sugar for garnish
Mix sauce, syrup, and half-and-half together and steam in a milk frother or on the stove until mixed together. Pour over espresso. Add whipped cream to the top and garnish with a drizzle of caramel sauce and raw sugar.