4.666665
3 ratings

Herbed Parmesan Hash Browns

Start St. Paddy's Day off right with delicious hash brown waffles

With St. Patrick's Day quickly approaching, here's a recipe by Chef George Duran that's perfect for celebrating the day the Irish way - with potatoes. 

Photo and recipe courtesy of Chef George Duran for KRUPS.

3
Servings
562
Calories Per Serving

Ingredients

  • 2 large russet potatoes, peeled, grated then excess liquid squeezed out
  • 1/2 Cup shredded parmesan
  • 1 Large egg
  • 1 Teaspoon minced parsley
  • 1/4 Teaspoon kosher salt
  • Non-stick spray or butter

Directions

Pre-heat your waffle iron on high.

In a medium bowl place the first five ingredients together and mix until combined.

Spray non-stick spray or butter on the waffle iron and cook each hash brown until golden brown, about 10-15 minutes.

Nutritional Facts
Servings3
Calories Per Serving562
Total Fat37g57%
Sugar2gN/A
Saturated23g100%
Cholesterol156mg52%
Protein14g29%
Carbs45g15%
Vitamin A325µg36%
Vitamin B120.4µg7.3%
Vitamin B60.9mg44.8%
Vitamin C15mg24%
Vitamin D1µg0.2%
Vitamin E1mg6%
Vitamin K14µg18%
Calcium274mg27%
Fiber3g13%
Folate (food)45µgN/A
Folate equivalent (total)45µg11%
Iron3mg14%
Magnesium68mg17%
Monounsaturated10gN/A
Niacin (B3)3mg13%
Phosphorus308mg44%
Polyunsaturated2gN/A
Potassium1078mg31%
Riboflavin (B2)0.2mg13.7%
Sodium456mg19%
Thiamin (B1)0.2mg14.5%
Trans1gN/A
Zinc1mg10%