The combination of mint and raspberries in this mojito makes it a great way to enjoy rum on a hot day while sneaking in important antioxidants.
This recipe is provided by Healthline.
In a glass, add ¼ lime, 12 spearmint leaves, 1 tbsp. agave nectar, and 6 ripe raspberries. Gently crush ingredients with a muddler and fill glass with ice. Add in 1.5 oz. of white rum and top with club soda. Garnish with lime wedge before serving.