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Ham With Marmalade Bourbon Glaze

Ham with Marmalade Bourbon Glaze

Ham with Marmalade Bourbon Glaze

A spiral cut ham gets a brushed-on marmalade-bourbon glaze just before it's finished roasting for a picture-perfect holiday main dish. Recipe courtesy of Safeway.

Ingredients

  • 1 3- to 4-pound spiral cut ham
  • 1 Cup orange marmalade, such as Safeway SELECT
  • ½ Cup Kentucky bourbon
  • ½ Cup orange juice concentrate
  • ¼ mayonnaise

Directions

Bake the ham according to package directions.

Combine the marmalade, bourbon, orange juice concentrate, and mayonnaise, and mix well.

When the ham has 20 minutes left to cook, remove from the oven and brush on the glaze; allow to cook for 10 minutes, then brush on a second layer of glaze and allow to cook for another 10 minutes. Remove from the oven and let rest 10 minutes before serving.

Nutritional Facts
Servings4
Calories Per Serving1100
Total Fat53g82%
Sugar51gN/A
Saturated15g73%
Cholesterol236mg79%
Protein66g100%
Carbs71g24%
Vitamin A6µg1%
Vitamin B122µg28%
Vitamin B61mg67%
Vitamin C35mg59%
Vitamin D3µg1%
Vitamin E0.4mg1.9%
Calcium129mg13%
Fiber6g23%
Folate (food)44µgN/A
Folate equivalent (total)44µg11%
Iron4mg24%
Magnesium92mg23%
Monounsaturated22gN/A
Niacin (B3)12mg59%
Phosphorus617mg88%
Polyunsaturated15gN/A
Potassium1231mg35%
Riboflavin (B2)0.7mg43.3%
Sodium4726mg100%
Sugars, added48gN/A
Thiamin (B1)3mg100%
Zinc5mg36%