2 ratings

Ham and Cheese Skillet Frittata

Treat the whole family
Ham and Cheese Skillet Frittata
Photo courtesy of McCormick

This delicious ham, cheese and spinach frittata is ready in only 30 minutes. 

Recipe courtesy of McCormick

Ready in
30 m
10 m
(prepare time)
20 m
(cook time)
Calories Per Serving


  • 12 eggs
  • 3/4 Cups heavy cream
  • 1 Tablespoon McCormick Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning
  • 1 Cup shredded Swiss cheese
  • 1/2 Cup finely chopped, seeded tomatoes
  • 2 Tablespoons butter
  • 1 Cup diced ham steak
  • 2 Cups packed baby spinach leaves


Preheat oven to 375°F. Mix eggs, heavy cream, seasoning, cheese and tomatoes in large bowl with wire whisk until well blended. Set aside.

Melt butter in 12-inch ovenproof skillet on medium heat. Add ham and spinach; cook 2 to 3 minutes or until spinach is wilted. Pour in egg mixture, gently shaking pan to evenly distribute mixture. Cook, without stirring, about 3 minutes or until edges begin to set. Transfer skillet to oven. 

Bake 20 minutes or until center of frittata is set. Remove from oven. Let stand 5 minutes before serving. Sprinkle top with additional shredded cheese, if desired.