4.5
2 ratings

Ham and Cheese Skillet Frittata

Treat the whole family
Ham and Cheese Skillet Frittata
Photo courtesy of McCormick

This delicious ham, cheese and spinach frittata is ready in only 30 minutes. 

Recipe courtesy of McCormick

Ready in
30 m
10 m
(prepare time)
20 m
(cook time)
8
Servings
284
Calories Per Serving

Ingredients

  • 12 eggs
  • 3/4 Cups heavy cream
  • 1 Tablespoon McCormick Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning
  • 1 Cup shredded Swiss cheese
  • 1/2 Cup finely chopped, seeded tomatoes
  • 2 Tablespoons butter
  • 1 Cup diced ham steak
  • 2 Cups packed baby spinach leaves

Directions

Preheat oven to 375°F. Mix eggs, heavy cream, seasoning, cheese and tomatoes in large bowl with wire whisk until well blended. Set aside.

Melt butter in 12-inch ovenproof skillet on medium heat. Add ham and spinach; cook 2 to 3 minutes or until spinach is wilted. Pour in egg mixture, gently shaking pan to evenly distribute mixture. Cook, without stirring, about 3 minutes or until edges begin to set. Transfer skillet to oven. 

Bake 20 minutes or until center of frittata is set. Remove from oven. Let stand 5 minutes before serving. Sprinkle top with additional shredded cheese, if desired.

Nutritional Facts
Servings8
Calories Per Serving284
Total Fat23g35%
Sugar1gN/A
Saturated12g59%
Cholesterol303mg100%
Protein17g35%
Carbs3g1%
Vitamin A265µg29%
Vitamin B121µg51%
Vitamin B60.2mg16.9%
Vitamin C2mg2%
Vitamin D2µg11%
Vitamin E1mg8%
Vitamin K19µg16%
Calcium169mg17%
Fiber0.2g0.9%
Folate (food)40µgN/A
Folate equivalent (total)40µg10%
Iron2mg9%
Magnesium23mg6%
Monounsaturated7gN/A
Niacin (B3)0.8mg5.2%
Phosphorus279mg40%
Polyunsaturated2gN/A
Potassium246mg5%
Riboflavin (B2)0.4mg31.6%
Sodium584mg24%
Thiamin (B1)0.1mg12.1%
Trans0.1gN/A
Water89gN/A
Zinc2mg18%