Looking for a kid-friendly and easy way to use up leftover Easter ham or deli meat? These three-ingredient crescent roll-ups are truly delicious and perfect for lunch, dinner, or a snack.
This recipe is courtesy of Pillsbury.
24 things to make with a tube of biscuit dough — that aren’t biscuits
- 1 can (8 ounces) refrigerated crescent dinner rolls, preferably Pillsbury
- 8 thin slices cooked ham
- 4 thin slices Cheddar cheese, each cut into 4 strips
Heat oven to 350 degrees F.
Separate dough into 8 triangles.
Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
Roll up each crescent, ending at tip of triangle.
Place with tips down on ungreased cookie sheet.
Bake 15–19 minutes, or until golden brown.
Immediately remove from cookie sheet. Serve warm.