Habanero Cheddar Wontons With Asian Dipping Sauce

Name: Habanero Cheddar Wontons With Asian Dipping Sauce
Ingredients: 4 ounce cabot habanero cheese spread; 4 ounce cream cheese, at room temperature; 1 package wonton wrappers (you'll probably just use about half of them); canola oil; 2 tablespoon soy sauce; 1 teaspoon balsamic vinegar; 1 teaspoon sesame oil; 1 teaspoon honey; green onions, chopped

dixiechikcooks|Dec. 11, 2015 2:56 pm EST

4 (1 ratings)

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Crab wontons have nothing on these. The habanero cheese make these straight up rock stars – they’re sexy.This recipe is courtesy of DixieChikCooks

Servings

1

Ingredients

4 ounce cabot habanero cheese spread
4 ounce cream cheese, at room temperature
1 package wonton wrappers (you'll probably just use about half of them)
canola oil
2 tablespoon soy sauce
1 teaspoon balsamic vinegar
1 teaspoon sesame oil
1 teaspoon honey
green onions, chopped

Directions

Combine the cheeses and mix thoroughly. Assemble wontons by lining each wrapper with water using your finger or pastry brush and filling each with about a teaspoon of cheese filling. Bring oil to about 375 degrees and fry the wontons in batches without crowding, about 1 minute until golden brown.
Whisk the dipping sauce ingredients together and serve.