Guava Mango Ají Amarillo Sauce

An easy-to-make Brazilian sauce that's great with any meat or fish dishes
Guava Mango Ají Amarillo Sauce

Courtesy of McCormick

Fruity mango and guava bring a tropical sweetness to this sauce, while spicy-hot ají amarillo (a traditional South American chile paste) and cumin make for a show-stopping finish. Perfect for chicken, seafood and skewered pork and steak. Fire + meat + sauce. Grill on.

Courtesy of McCormick

8
Servings
46
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Large ripe mango, peeled, seeded and finely chopped (about 1 3/4 cups)
  • 1/4 Cup guava jelly
  • 2 Tablespoons ají amarillo paste
  • 1/2 Teaspoon Lawry's garlic salt with parsley
  • 1/2 Teaspoon McCormick cumin, ground
  • 1/4 Teaspoon McCormick red pepper, crushed
  • 2 Tablespoons lime juice

Directions

Mix mango, guava jelly, ají amarillo paste, garlic salt, cumin and red pepper in small saucepan. Bring to boil on medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally. Remove from heat. Stir in lime juice.

Transfer mixture into blender container; cover. Blend until smooth. Serve sauce warm or chilled.

Nutritional Facts

Total Fat
2g
3%
Sugar
3g
3%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
5g
4%
Protein
1g
2%
Vitamin A, RAE
3µg
0%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
8mg
1%
Choline, total
1mg
0%
Folate, total
3µg
1%
Magnesium, Mg
6mg
2%
Phosphorus, P
14mg
2%
Selenium, Se
1µg
2%
Sodium, Na
17mg
1%
Water
6g
0%