Grilled S’more Banana Pockets

Barbecued bananas, stuffed full of molten chocolate and marshmallows: the ultimate grilled dessert
Banana s'mores


We’re not sure summer desserts get much better than this banana s’more creation.

This recipe is courtesy of Neighbor Food Blog.


  • 1 banana
  • Handful of chocolate chips
  • Handful of marshmallows
  • 1 graham cracker


Heat grill to medium-high heat.

Cut out a small strip of peel from the top of the banana, leaving one end of it intact. Pull back the strip and use a knife or spoon to carve a shallow “canyon” down the center of the banana.

Fill the canyon with chocolate chips and marshmallows, until it’s as full as you can make it.

Place the peel back into place. Wrap a square of foil tightly around the banana.

Set the foil directly on the grill, cover, and cook for 10 minutes, until the marshmallows and chocolate are melted.

Remove the bananas from the grill and carefully pull away the foil. Eat immediately, using your graham cracker as a spoon.

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.