Grilled Mexican Chicken Sandwiches

Chicken Sandwiches
Chicken Sandwiches

Chicken Sandwiches

A spicy grilled Mexican sandwich everyone will love.

Check out more great Memorial Day Recipes!

Deliver Ingredients


  • Sliced red onions and/or guacamole, if desired
  • Cooking spray
  • 4 slices pepper Jack cheese
  • 1 can Pillsbury Grands! Homestyle refrigerated original biscuits
  • 4 boneless skinless chicken breasts
  • 1/2 package Old El Paso taco seasoning mix


Heat gas or charcoal grill. Coat chicken breasts with taco seasoning mix; place on grill over medium heat. Cover; cook 6 to 8 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Cut each chicken breast in half crosswise.

Top each chicken piece with cheese slice; cook 1 minute longer or until cheese is melted. Keep warm.

Reduce heat to medium-low. Separate dough into 8 biscuits. Spray both sides of biscuits with cooking spray. Place biscuits on double thickness of heavy-duty foil, about 3 inches apart. Place foil on grill over indirect heat; cover. Cook 4 minutes; turn. Cook 3 to 4 minutes longer or until golden brown.

Split biscuits in half. Place chicken on one half of each biscuit; top with guacamole and remaining biscuit half.

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.