Grilled Goat

Name: Grilled Goat
Ingredients: 3/4 pieces of clove; 3/4 pieces of cardamom; 1 cinnamon stick; 1/2 tablespoon whole black pepper; 3/4 cup bay leaf; 3/4 pieces of mace spice; 3 tablespoon whole cumin seeds; 3 tablespoon whole coriander seeds; 5 pound goat, chopped into chunks; 1 cup himalayan spices; 1/2 cup ginger paste; 1/2 cup garlic paste; 2 tablespoon tumeric powder; 3/4 cup vegetable oil; 4 tablespoon salt; 3 tablespoon lemon juice

Vivek Kunwar and Kiran Benz|Aug. 10, 2015 11:21 am EST

Grilled Goat

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Summer is the perfect time to step out of your comfort zone and try new grilled recipes. At your next barbecue, make this grilled goat recipe from a Himalayan Restaurant in Niles, Illinois. Co-owners Vivek Kunwar and Kiran Benz offer the dish at both locations.

Servings

1

Ingredients

3/4 pieces of clove
3/4 pieces of cardamom
1 cinnamon stick
1/2 tablespoon whole black pepper
3/4 cup bay leaf
3/4 pieces of mace spice
3 tablespoon whole cumin seeds
3 tablespoon whole coriander seeds
5 pound goat, chopped into chunks
1 cup himalayan spices
1/2 cup ginger paste
1/2 cup garlic paste
2 tablespoon tumeric powder
3/4 cup vegetable oil
4 tablespoon salt
3 tablespoon lemon juice

Directions

Combine all the spices and finely grind them in a blender.
Put all the ingredients in a bowl with 5 pounds of freshly cut goat meat with bones. Thoroughly mix the spices so that the goat pieces are coated with the spice mix. Put the bowl in a cooler for 2 to 4 hours so that the goat is thoroughly marinated. Take it out of the cooler and grill the meat on a barbecue oven.