- 8 hot dogs
- 4 slices American cheese, each cut into 6 strips
- 1 can Pillsbury refrigerated crescent dinner rolls
Heat gas or charcoal grill for indirect cooking over medium heat.
Slit hot dogs to within 1/2 inch of ends.
Insert 3 strips of cheese into each slit.
Separate dough into 8 triangles. Wrap 1 dough triangle around each hot dog.
Place crescent dogs on double thickness of heavy-duty foil sprayed with cooking spray, about 2 inches apart. Place foil on grill over indirect heat; cover.
Cook 12 to 15 minutes or until golden brown