Grilled Biscuit Cheeseburgers
An easy summer treat on the grill- cheeseburgers with grilled Pillsbury biscuits.
Check out more great Memorial Day Recipes!
- 2 lb lean (at least 80%) ground beef
- 1 Teaspoon salt
- 1/2 Teaspoon pepper
- 8 slices American cheese
- 1 can Pillsbury Grands! Homestyle refrigerated original biscuits
- Cooking spray
- Lettuce, tomato slices, pickles, ketchup and mustard, if desired
Heat gas or charcoal grill. In medium bowl, mix beef, salt and pepper; shape into 8 patties.
Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads
160 degrees. Place cheese slices on patties to melt. Keep warm; reduce heat to medium-low.
Separate dough into 8 biscuits. Spray both sides with cooking spray. Place biscuits on double thickness of heavy-duty foil. Place foil on grill over indirect heat. Cover grill; cook 4 minutes; turn. Cook 2 to 4 minutes longer or until biscuits are golden brown.
Split biscuits in half. Pl