Grilled Biscuit Cheeseburgers

Grilled Biscuit Cheeseburgers
By
Grilled Biscuit Cheeseburgers
Pillsbury

Grilled Biscuit Cheeseburgers

An easy summer treat on the grill- cheeseburgers with grilled Pillsbury biscuits.

Check out more great Memorial Day Recipes!

8
Servings
279
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 lb lean (at least 80%) ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 slices American cheese
  • 1 can Pillsbury Grands! Homestyle refrigerated original biscuits
  • Cooking spray
  • Lettuce, tomato slices, pickles, ketchup and mustard, if desired

Directions

 Heat gas or charcoal grill. In medium bowl, mix beef, salt and pepper; shape into 8 patties.

Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads

160 degrees. Place cheese slices on patties to melt. Keep warm; reduce heat to medium-low.

Separate dough into 8 biscuits. Spray both sides with cooking spray. Place biscuits on double thickness of heavy-duty foil. Place foil on grill over indirect heat. Cover grill; cook 4 minutes; turn. Cook 2 to 4 minutes longer or until biscuits are golden brown.

Split biscuits in half. Pl

Nutritional Facts

Total Fat
18g
26%
Saturated Fat
7g
29%
Cholesterol
95mg
32%
Protein
27g
59%
Vitamin A, RAE
4µg
1%
Vitamin B-12
3µg
100%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
31mg
3%
Choline, total
86mg
20%
Folate, total
11µg
3%
Iron, Fe
3mg
17%
Magnesium, Mg
24mg
8%
Niacin
6mg
43%
Pantothenic acid
1mg
20%
Phosphorus, P
233mg
33%
Selenium, Se
23µg
42%
Sodium, Na
96mg
6%
Water
68g
3%
Zinc, Zn
7mg
88%

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.