2.5
2 ratings

Green Onion and Bacon Creamed Corn

This easy dish is perfect as a Thanksgiving side
Green Onion and Bacon Creamed Corn

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This creamed corn smells great cooking all day.

Using a slow-cooker to make your Thanksgiving sides allows you more time to focus on the turkey and desserts. This creamy corn is filled with crunchy bacon.

This recipe is courtest of Crock Pot Dump Meals.

8
Servings
211
Calories Per Serving

Ingredients

  • 2 packages (twelve ounces each) of frozen corn
  • 4 slices of bacon, crisp-cooked and crumbled, divided
  • 1 Cup chopped green onions
  • 3/4 Cups whipping cream
  • 4 Teaspoons sugar
  • 1/2 Teaspoon salt

Directions

Coat the inside of your slow-cooker with nonstick cooking spray. Stir in corn, half of bacon, green onions, whipping cream, sugar, and salt. Cover and cook on low for four hours. Garnish each serving with remaining half of bacon. 

Nutritional Facts
Servings8
Calories Per Serving211
Total Fat13g20%
Sugar5gN/A
Saturated6g31%
Cholesterol34mg11%
Protein5g10%
Carbs21g7%
Vitamin A79µg9%
Vitamin B120.1µg1.9%
Vitamin B60.2mg9.7%
Vitamin C8mg13%
Vitamin D0.2µgN/A
Vitamin E0.4mg2%
Vitamin K27µg33%
Calcium29mg3%
Fiber2g8%
Folate (food)40µgN/A
Folate equivalent (total)40µg10%
Iron0.6mg3.4%
Magnesium21mg5%
Monounsaturated5gN/A
Niacin (B3)2mg11%
Phosphorus98mg14%
Polyunsaturated1gN/A
Potassium265mg8%
Riboflavin (B2)0.1mg6.3%
Sodium250mg10%
Sugars, added2gN/A
Thiamin (B1)0.1mg8.1%
Zinc0.6mg4%