Green Onion and Bacon Creamed Corn

This easy dish is perfect as a Thanksgiving side
Green Onion and Bacon Creamed Corn

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This creamed corn smells great cooking all day.

Using a slow-cooker to make your Thanksgiving sides allows you more time to focus on the turkey and desserts. This creamy corn is filled with crunchy bacon.

This recipe is courtest of Crock Pot Dump Meals.

8
Servings
211
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 packages (twelve ounces each) of frozen corn
  • 4 slices of bacon, crisp-cooked and crumbled, divided
  • 1 Cup chopped green onions
  • 3/4 Cups whipping cream
  • 4 Teaspoons sugar
  • 1/2 Teaspoon salt

Directions

Coat the inside of your slow-cooker with nonstick cooking spray. Stir in corn, half of bacon, green onions, whipping cream, sugar, and salt. Cover and cook on low for four hours. Garnish each serving with remaining half of bacon. 

Green Onion Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Green Onion Cooking Tip

Different vegetables have different cooking times – cook each type separately and then combine.

Nutritional Facts

Total Fat
13g
20%
Sugar
5g
N/A
Saturated Fat
6g
31%
Cholesterol
34mg
11%
Protein
5g
10%
Carbs
21g
7%
Vitamin A
79µg
9%
Vitamin B12
0.1µg
1.9%
Vitamin B6
0.2mg
9.7%
Vitamin C
8mg
13%
Vitamin D
0.2µg
N/A
Vitamin E
0.4mg
2%
Vitamin K
27µg
33%
Calcium
29mg
3%
Fiber
2g
8%
Folate (food)
40µg
N/A
Folate equivalent (total)
40µg
10%
Iron
0.6mg
3.4%
Magnesium
21mg
5%
Monounsaturated
5g
N/A
Niacin (B3)
2mg
11%
Phosphorus
98mg
14%
Polyunsaturated
1g
N/A
Potassium
265mg
8%
Riboflavin (B2)
0.1mg
6.3%
Sodium
250mg
10%
Sugars, added
2g
N/A
Thiamin (B1)
0.1mg
8.1%
Zinc
0.6mg
4%