Explore Cuisine’s Green Lentil Penne Pasta brings a delightfully soft texture to your kitchen table and is packed with 13 grams of protein and a healthy, low saturated fat content. Teeming with vitamins and minerals, this pasta is organic and gluten-free, and it can be paired nicely with any sauce bringing a smile to your family table tonight.
Heat oil in a small sauté pan. Add garlic and cook one minute. Toss penne with garlic oil. Gently fold in torn basil.
Season with salt and chile flakes.
Garnish with pine nuts. Add cheese if desired.