Pita pockets stuffed full of brain-powering tuna make a great mid-week lunch.
This recipe is courtesy of Betty Crocker.
Whisk together the lemon juice, oil, garlic, and salt in a small bowl.
In a medium bowl, toss together with cucumber, tomato, cheese, olives, and tuna. Pour dressing over salad, and toss to coat.
Place 1 lettuce leaf half in each pita pocket. Top with ½ cup tuna salad.