Greek Tuna Salad Pita Pockets With Feta Cheese

• 1 tablespoon lemon juice
• 2 tablespoon olive oil
• 1 clove garlic, finely chopped
• 1/4 teaspoon salt
• 1 medium cucumber, peeled, seeded, and finely chopped
• 1 ripe medium tomato, seeded, and diced
• 1/2 cup feta cheese, crumbled
• 12 pitted kalamata olives, chopped
• 10 ounce canned tuna, drained and flaked
• 12 leaves romaine lettuce, torn in half
• 6 pita breads, cut in half to form pockets

1. Whisk together the lemon juice, oil, garlic, and salt in a small bowl.
2. In a medium bowl, toss together with cucumber, tomato, cheese, olives, and tuna. Pour dressing over salad, and toss to coat.
3. Place 1 lettuce leaf half in each pita pocket. Top with ½ cup tuna salad.