Greek Tuna Salad Pita Pockets With Feta Cheese

Pita pockets are always a better lunchbox option than a boring old sandwich
Pita Pockets

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Pita pockets stuffed full of brain-powering tuna make a great mid-week lunch.

This recipe is courtesy of Betty Crocker.

6
Servings
110
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Tablespoon lemon juice
  • 2 Tablespoons olive oil
  • 1 clove garlic, finely chopped
  • 1/4 Teaspoon salt
  • 1 medium cucumber, peeled, seeded, and finely chopped
  • 1 ripe medium tomato, seeded, and diced
  • 1/2 Cup feta cheese, crumbled
  • 12 pitted Kalamata olives, chopped
  • 10 Ounces canned tuna, drained and flaked
  • 12 leaves romaine lettuce, torn in half
  • 6 pita breads, cut in half to form pockets

Directions

Whisk together the lemon juice, oil, garlic, and salt in a small bowl.

In a medium bowl, toss together with cucumber, tomato, cheese, olives, and tuna. Pour dressing over salad, and toss to coat.

Place 1 lettuce leaf half in each pita pocket. Top with ½ cup tuna salad. 

Nutritional Facts

Total Fat
9g
13%
Sugar
1g
1%
Saturated Fat
7g
29%
Cholesterol
15mg
5%
Carbohydrate, by difference
6g
5%
Protein
3g
7%
Vitamin A, RAE
27µg
4%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
87mg
9%
Choline, total
3mg
1%
Fiber, total dietary
1g
4%
Folate, total
7µg
2%
Magnesium, Mg
6mg
2%
Phosphorus, P
62mg
9%
Selenium, Se
3µg
5%
Sodium, Na
156mg
10%
Water
53g
2%
Zinc, Zn
1mg
13%