- 3/4 Cups Greek extra virgin olive oil
- 1/4 Cup good quality red wine vinegar
- 1 1/2 teaspoons crushed Greek oregano
- 1 Teaspoon salt
- Pinch of black pepper
Step 1: In a bowl (or a jar with a tight-fitting lid), combine 3/4 cup Greek extra virgin olive oil, 1/4 cup good quality red wine vinegar, 1 1/2 teaspoons crushed Greek oregano, 1 teaspoon of salt and a pinch of black pepper.
Step 2: Whisk ingredients together (or tightly cover the jar and shake to combine). The dressing will turn a light color with a creamy texture as the oil and vinegar combine.