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Greek Couscous

Looking for a light snack or a tasty lunch? Try this recipe
Greek Couscous

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Good for lunch or a light side.

-gailanng

This recipe is courtesy of gailanng and Food.com

Ready in
15 m
6
Servings
173
Calories Per Serving

Ingredients

  • 2 pieces sun-dried tomatoes, finely chopped
  • 1/4 Cup onion, finely chopped (divided)
  • 1 Cup water
  • 1 Cup couscous (dry)
  • 1/4 Teaspoon salt
  • 5 jumbo black olives
  • 1/2 Cup feta cheese, crumbled
  • 1 Tablespoon fresh basil, chopped
  • 2 Tablespoons Greek salad dressing with feta
  • 1 small garlic clove, minced

Directions

Add the tomatoes, 1/2 of the onion, and the water to a small bowl and heat in the microwave until boiling. Add the salt and couscous, then stir and cover for 5 minutes.

Fluff couscous with a fork, then add remaining onion, black olives, feta, basil, Greek salad dressing, and garlic.

Nutritional Facts
Servings6
Calories Per Serving173
Total Fat6g9%
Sugar1gN/A
Saturated2g12%
Cholesterol11mg4%
Protein6g11%
Carbs24g8%
Vitamin A18µg2%
Vitamin B120.2µg3.5%
Vitamin B60.1mg5%
Vitamin C1mg1.6%
Vitamin E0.3mg1.6%
Vitamin K8µg10%
Calcium76mg8%
Fiber2g7%
Folate (food)12µgN/A
Folate equivalent (total)12µg3%
Iron0.6mg3.2%
Magnesium18mg4%
Monounsaturated2gN/A
Niacin (B3)1mg6%
Phosphorus96mg14%
Polyunsaturated1gN/A
Potassium92mg3%
Riboflavin (B2)0.1mg7.9%
Sodium226mg9%
Zinc0.6mg4.3%