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Greek Couscous

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Looking for a light snack or a tasty lunch? Try this recipe
Greek Couscous

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Good for lunch or a light side.

-gailanng

This recipe is courtesy of gailanng and Food.com

Ready in
15 m
6
Servings
173
Calories Per Serving

Ingredients

  • 2 pieces sun-dried tomatoes, finely chopped
  • 1/4 Cup onion, finely chopped (divided)
  • 1 Cup water
  • 1 Cup couscous (dry)
  • 1/4 Teaspoon salt
  • 5 jumbo black olives
  • 1/2 Cup feta cheese, crumbled
  • 1 Tablespoon fresh basil, chopped
  • 2 Tablespoons Greek salad dressing with feta
  • 1 small garlic clove, minced

Directions

Add the tomatoes, 1/2 of the onion, and the water to a small bowl and heat in the microwave until boiling. Add the salt and couscous, then stir and cover for 5 minutes.

Fluff couscous with a fork, then add remaining onion, black olives, feta, basil, Greek salad dressing, and garlic.