4.75
4 ratings

Grape Jelly Meatballs

Three ingredients in your slow cooker; doesn’t get much simpler than that
Meatballs
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A little sweet, a little tangy, and a little spicy (if you want them to be), these grape jelly meatballs are a classic party appetizer.

This recipe is courtesy of Welch’s.

5 m
(prepare time)
3 h 30 m
(cook time)
20
Servings
263
Calories Per Serving

Ingredients

  • 2 1/2 Cups grape jelly, preferably Welch's Concord Grape Jelly
  • 1 18-ounce bottle of barbecue sauce, preferably Sweet Baby Ray's Barbecue Sauce
  • 2 Pounds frozen prepared meatballs
  • Hot sauce (optional)

Directions

Add grape jelly and barbecue sauce to a slow cooker; stir to blend well.

Stir in meatballs to coat.

Cover and cook, on high for 3–3 1/2 hours, stirring halfway during the cook time, until meatballs are thoroughly heated and sauce is simmering.

Nutritional Facts
Servings20
Calories Per Serving263
Total Fat9g14%
Sugar26gN/A
Saturated3g17%
Cholesterol32mg11%
Protein8g16%
Carbs38g13%
Vitamin A2µgN/A
Vitamin B121µg16.2%
Vitamin B60.1mg7.3%
Vitamin K0.8µg1%
Calcium8mg1%
Folate (food)3µgN/A
Folate equivalent (total)3µg1%
Iron0.9mg4.9%
Magnesium8mg2%
Monounsaturated4gN/A
Niacin (B3)2mg10%
Phosphorus72mg10%
Polyunsaturated0.2gN/A
Potassium122mg3%
Sodium260mg11%
Trans0.5gN/A
Zinc2mg13%