3.333335
3 ratings

Golden Globes' California Almond Cake

Eat this dessert while you're watching the Golden Globes

Make this fantastic cake from the Golden Globes’ 2016 menu for a moist, delectable dessert.

This recipe is courtesy of the Golden Globes

Ingredients

For the California Almond Cake

  • 16 Ounces almond paste, such as Blue Diamond almond paste
  • 8 Ounces soft butter
  • 12 Ounces sugar
  • 3 1/2 Ounces triple sec
  • 6 Ounces fresh eggs
  • 4 Ounces all-purpose flour
  • 1 Teaspoon baking powder
  • Powdered sugar for dusting

Directions

For the California Almond Cake

Cream together the almond paste, soft butter, and sugar using the paddle attachment. Slowly add the triple sec and the eggs. Do not over-mix!

Sift together the flour and the baking powder. Add to above and mix only until blended. Generously brush soft butter into 9–inch diameter cake mold and dust with flour. Bake at 350 degrees F for 50–60 minutes.

Allow to cool and turn out. Save in the cooler until ready to use. Cut into 12–16 slices and dust with powdered sugar before serving.

Nutritional Facts
Servings16
Calories Per Serving378
Total Fat20g31%
Sugar35gN/A
Saturated8g42%
Cholesterol70mg23%
Protein5g9%
Carbs43g14%
Vitamin A114µg13%
Vitamin B120.1µg2%
Vitamin D0.4µg0.1%
Vitamin E4mg21%
Vitamin K1µg1%
Calcium81mg8%
Fiber2g6%
Folate (food)28µgN/A
Folate equivalent (total)47µg12%
Folic acid11µgN/A
Iron1mg6%
Magnesium40mg10%
Monounsaturated8gN/A
Niacin (B3)0.8mg4.2%
Phosphorus134mg19%
Polyunsaturated2gN/A
Potassium117mg3%
Riboflavin (B2)0.2mg12.4%
Sodium43mg2%
Sugars, added22gN/A
Trans0.5gN/A
Zinc0.6mg4.2%