This flavorful, creamy drink takes you on a journey to the Caribbean. With a candied ginger garnish and turmeric ginger syrup, this cocktail is a golden ticket.
This recipe is courtesy of WINSOME.
- 1 Ounce turmeric ginger horchata syrup
- 1 Ounce coconut milk
- 1/2 Ounce apricot liqueur
- 2 Ounces rum, preferably El Dorado 5 Year Old
Add all ingredients into Collins glass.
Add crushed ice.
Garnish with candied ginger, star anise, and grated nutmeg.