Ginger Citrus Mulled Cider

Name: Ginger Citrus Mulled Cider
Ingredients: 8 cup apple cider; 2 cup cranberry juice; 1/4 cup honey; 2 lemons; 1 orange; 4 slices of gingerroot; 3 cinnamon sticks; 1 teaspoon whole cloves

The Daily Meal Staff|Sept. 29, 2015 3:37 pm EST

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Honey, lemons, ginger root, and oranges. This mulled cider recipe has it all, making it perfect to serve at a wide variety of fall parties.This recipe is courtesy of pillsbury.com.

Servings

1

Ingredients

8 cup apple cider
2 cup cranberry juice
1/4 cup honey
2 lemons
1 orange
4 slices of gingerroot
3 cinnamon sticks
1 teaspoon whole cloves

Directions

In 3 1/2- to 4-quart slow cooker, stir together apple cider, cranberry juice and honey. Remove outer peel of lemons and orange with vegetable peeler. Cut peel into 3 to 4-inch-long strips. Add peel, gingerroot, cinnamon, and cloves to slow cooker. Cover; cook on low heat setting 4 hours. Strain; discard citrus peel and spices. Stir before serving. Garnish with lemon or orange slices.