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Ginger Citrus Mulled Cider

Honey, lemons, ginger root, and oranges. This mulled cider recipe has it all, making it perfect to serve at a wide...
Ginger Citrus Mulled Cider

Shutterstock/ EAlisa

Honey, lemons, ginger root, and oranges. This mulled cider recipe has it all, making it perfect to serve at a wide variety of fall parties.

This recipe is courtesy of pillsbury.com.

Ingredients

  • 8 Cups apple cider
  • 2 Cups cranberry juice
  • 1/4 Cup honey
  • 2 lemons
  • 1 orange
  • 4 slices of gingerroot
  • 3 cinnamon sticks
  • 1 Teaspoon whole cloves

Directions

In 3 1/2- to 4-quart slow cooker, stir together apple cider, cranberry juice and honey. Remove outer peel of lemons and orange with vegetable peeler. Cut peel into 3 to 4-inch-long strips. Add peel, gingerroot, cinnamon, and cloves to slow cooker. Cover; cook on low heat setting 4 hours. Strain; discard citrus peel and spices. Stir before serving. Garnish with lemon or orange slices.

Nutritional Facts
Servings4
Calories Per Serving393
Total Fat1g2%
Sugar84gN/A
Saturated0.2g0.8%
Protein1g3%
Carbs99g33%
Vitamin A4µgN/A
Vitamin B60.1mg7.3%
Vitamin C91mg100%
Vitamin E0.5mg2.6%
Vitamin K3µg3%
Calcium89mg9%
Fiber4g16%
Folate (food)14µgN/A
Folate equivalent (total)14µg3%
Iron1mg7%
Magnesium36mg9%
Niacin (B3)0.6mg3.1%
Phosphorus49mg7%
Polyunsaturated0.3gN/A
Potassium652mg19%
Riboflavin (B2)0.1mg6.7%
Sodium26mg1%
Sugars, added17gN/A
Thiamin (B1)0.1mg9.7%
Zinc0.3mg1.9%