4
4 ratings

Frozen Rosé

This drink is sure to be a hit, whether you’re hosting a party or just hanging out by the pool with family and friends

Cool down on hot days of with this recipe for delicious frozen wine slushes. Created by celebrity caterer Andrea Correale of Elegant Affairs, this cocktail is sure to keep you chilled and refreshed for the rest of the summer.

Ingredients

  • 1 bottle of rosé
  • 3 Ounces ounces of pink grapefruit juice
  • 1 Cup simple syrup
  • 2 Cups stem-less strawberries

Directions

Pour bottle of rosé into a sturdy container and freeze for 8 hours. Put frozen rosé in a blender with the pink grapefruit juice, simple syrup and strawberries. Pulse until you reach a slushy consistency and serve.

Nutritional Facts
Servings5
Calories Per Serving315
Total Fat0.2g0.3%
Sugar51gN/A
Protein0.5g1.1%
Carbs55g18%
Vitamin A2µgN/A
Vitamin B60.1mg5.3%
Vitamin C38mg63%
Vitamin E0.2mg0.9%
Vitamin K2µg2%
Calcium32mg3%
Fiber1g5%
Folate (food)17µgN/A
Folate equivalent (total)17µg4%
Iron3mg16%
Magnesium30mg7%
Niacin (B3)0.5mg2.4%
Phosphorus47mg7%
Potassium249mg7%
Sodium45mg2%
Sugars, added46gN/A
Thiamin (B1)0.1mg7.1%
Zinc0.4mg2.6%