- 1 bottle of rosé
- 3 Ounces ounces of pink grapefruit juice
- 1 Cup simple syrup
- 2 Cups stem-less strawberries
Pour bottle of rosé into a sturdy container and freeze for 8 hours. Put frozen rosé in a blender with the pink grapefruit juice, simple syrup and strawberries. Pulse until you reach a slushy consistency and serve.